Sabudana Khichadi Recipe
Sabudana khichadi is a traditional Indian dish made with sabudana (sago pearls), potatoes, peanuts, and spices.
It is a popular breakfast food in many parts of India and is also often eaten during fasting days.
Sabudana Khichadi
Description
Sabudana Khichadi Overview -
Sabudana is a gluten-free and vegan ingredient, making this dish a great option for people with dietary restrictions.
Sabudana khichadi is a light and easy-to-digest dish, making it a good choice for people who are feeling under the weather.
It is also a good source of carbohydrates and protein, providing energy and nourishment.
Try making this yummy dish. Watch our YouTube video linked below in the recipe Instructions for more step-by-step process.
Share this recipe with your family & friends.
Happy cooking.
Ingredients for the Sabudana Khichadi -
How to Make Sabudana Khichadi
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Method -
- Wash the Sabudana nicely. Remove all the starch. Rinse and wash the Sabudana a couple of times.
- Add 3/4 cup of water to the Sabudana. Make sure that it covers the sabudana.
- After that Soak the Sabudana for a minimum of 6 hours. If you can soak overnight then best.
- Next day add peanut powder to the Sabudana. This is as per your taste and also as per the quantity of the Sabudana.
- Next, add Red Chilli powder and salt to it. Mix well.
- Take a non-stick pan. Add ghee, a pinch of Asafoetida, 1 tsp of jeera, 1 slit green chili. Mix well.
- Add the chopped potatoes. Fry the potatoes. cover with a lid and cook till the potatoes are done.
- Next, add the Sabudana mixed with red chili powder and salt. Mix well. Cover with a lid and let it cook till it's done around 10-15 minutes.
- Add sugar to it. Sprinkle lemon juice garnish with chopped coriander leaves and serve hot.
Note
Please note the following while making this Sabudana Khichadi.
- Soak the Sabudana at least for min of 6 hours.
- If you can soak overnight great.
- Add only 3/4th cup of water. This measurement is for 1/2 - 1 cup of Sabudana.
- Make sure that the water covers the Sabudana till the top.
- Don't add too much of water. The water measurement is specific to the 1/2 -1 cup of Sabudana.
- Make sure that first you rinse and wash the Sabudana very well couple of times around 4-5 times to remove the starch.
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