Rava Coconut ladoo is a popular Indian sweet made with semolina (rava), sugar, ghee, nuts, and dried fruits. It is a delicious and nutritious snack or dessert that is perfect for any occasion.
It was originally made with flour and sugar, but over time, semolina became the main ingredient. Rava ladoo was often served as a special sweet during festivals and celebrations.
Today, rava ladoo is a popular sweet throughout India and is also enjoyed in many other parts of the world. It is a versatile sweet that can be made with a variety of different ingredients, depending on personal preference.
You can view the recipe in video format. Check out the Video in the recipe.
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Rava Coconut Ladoo
Description
The Perfect Combination: Rava Coconut Ladoo
Rava coconut ladoo is a delightful combination of two classic Indian sweets. It is a delicious and nutritious snack or dessert that is perfect for any occasion.
Rava coconut ladoo is made by combining semolina, grated coconut, sugar, ghee, and nuts. The mixture is then cooked until it is thick and sticky. Once it has cooled, it is shaped into balls and served.
Rava coconut ladoo is a delicious and versatile sweet that can be enjoyed by people of all ages. It is a perfect sweet to serve at parties and gatherings or to simply enjoy as a snack or dessert.
Here are some ideas for how to enjoy rava coconut ladoo:
- Serve it as a snack or dessert with a cup of tea or coffee.
- Package it in individual boxes and give it away as gifts to friends and family.
- Serve it at parties and gatherings.
- Add it to your lunchbox for a sweet and satisfying treat.
- Enjoy it as a post-workout snack.
No matter how you choose to enjoy it, rava coconut ladoo is a delicious and satisfying sweet treat that is sure to please everyone.
Ingredients for the Rava Coconut ladoo
Instructions for making Rava coconut ladoo
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Method -
- In a kadhai or Pan take 1/2 cup of homemade ghee or any other ghee. Let it melt.
- Add 1.5 cup of super fine rava. Roast it till its light golden brown.
- Add 1/2 cup of fresh coconut. Mix well
- Roast it for 10 mins. Keep aside.
- Make the sugar syrup - take 3/4th cup of water. Add 1+1/4th cup of sugar. let it melt and cook the sugar syrup till it gives you a thread strand between your 2 fingers. keep aside. Let the sugar syrup cool down.
- Add 1/2 tsp of cardamon powder to the rava coconut mixture.
- Add the dry roasted dry fruits or dry fruits powder.
- mix well.
- Add the cooled-down sugar syrup mixture to the rava coconut. Mix and keep it aside. let it cool down if it's hot.
- Make them into ladoo and enjoy.
- watch the full video recipe on our Youtube channel.
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